A Blog About Glögg

A Blog About Glögg

In the spirit of the Holidays, having already written about eggnog, we decided to give equal time to glögg, a hot and sweet mulled or spiced wine served up in Sweden (and other Nordic countries) around the Christmas season. According to the Wine & Spirits Museum...
A Blog About Eggnog

A Blog About Eggnog

Love it or hate it—we happen to love it— a staple of the Christmas season that dates all the way back to George Washington—and even to the British settlers before him who transported it to the colonies in the first place—is eggnog. This iconic beverage is made with...
EpicentRx Word of the Week: Calque

EpicentRx Word of the Week: Calque

“It goes without saying (ça va sans dire) that calque is a good word to know.” Calque noun pl -s kalk Definition: : A word or phrase in one language that directly translates from a word or phrase in another language. Calques are also called loan translations. Calques,...
NO Más

NO Más

This holiday season we wish you not “no más” or “no more,” like the boxer, Roberto Duran, said to the referee when he unexpectedly called it quits during his fight with Sugar Ray Leonard in 1980, but more or más nitric oxide (NO). We’ve written extensively about...